savory

Known in Slovakia as the dish of choice at Christmas, this delicacy is a true Central European escape. Kapustnica literally means cabbage soup (Kapusta being the cabbage). I’ve made it 2-3 times now, and…

Borsch is a traditional soup from Eastern Europe. Its origins are still wildly debated. It probably originated in Ukraine, then Russia and other surrounding countries.  This dish is usually eaten…

A meal my Mamema (means ‘grandma’ in Alsatian dialect) and my mom are experts at. It’s a type of pasta slightly larger than spaetzlés, but with more or less the same texture. Because…