Eastern Europe Cuisine

Zapekanka with Tvorog is a real nutritional treat for anyone looking for a protein boost.I first discovered this “cheesecake” during my time in Russia. A hearty dish made with rich, …

Borsch is a traditional soup from Eastern Europe. Its origins are still wildly debated. It probably originated in Ukraine, then Russia and other surrounding countries (wikipedia link).  This dish is …

Kompot/компот (not our familiar French “compote”, even though the word originated in France) is the homemade fruit drink of Slavic countries. Everyone has their own recipe and the ingredients change …